Christmas Party Menu
Available for 28th Nov - 24th Dec
Party Menu not available on Sundays
2 Courses
Available Mon-Thur (Lunch & Dinner)
£26.95
Per Person
3 Courses
Available Mon-Thur (Lunch & Dinner)
£33.95
Per Person
3 Courses
Friday's & Saturdays (Lunch & Dinner)
£39.95
Per Person
All pre ordered (irrespective of party size)
DEPOSITS: We require a £10 per head deposit at the time of booking to secure your table, with a pre-order being made 10 days in advance. A discretionary 10% service charge will be added to your bill.
Please Note: Our T&C’s have been updated and may differ from the printed menus
Starters
Tomato And Roasted Red Pepper SoupV
Served with award-winning cheddar cheese on toast
Gf on request
Classic Prawn Cocktail
Made with North Atlantic peeled prawns served on a bed of sliced baby gem lettuce, cucumber and tomato, topped with a classic Thousand Island dressing and granary bread
Ham Hock Terrine
Slow-cooked British ham hock, pressed into a terrine mould & wrapped in streaky bacon, served with homemade piccalilli & garlic herb crostinis
Heritage Tomato SaladV
Grilled peppers and courgette with salted heritage tomatoes, toasted pine nuts, micro basil, olives, baby watercress and aged balsamic
Garlic MushroomsVGF
Served in a rich tomato and herb sauce topped with cheese & a gratin crumb, with a chunk of bread and butter
Vegan option available
Mains
Traditional Local Roast Turkey
Served with roast potatoes, sage and onion stuffing, a sage & onion Yorkshire pudding, pigs in blankets, bread sauce, cranberry sauce, and gravy
Classic British Beef Bourguignon
Braised shin of beef slowly cooked for 6 hours with baby onions, pancetta, button mushrooms and red wine, served with creamy buttery mash potato and parsnip crisps
Pan Cooked Seabass Fillet
Served with a buttery potato terrine, sauté chicory with bacon and samphire, pea purée and a chilli, ginger & coriander dressing
Pan Fried GnocchiV
Tossed in arrabbiata sauce (spicy tomato), topped with grated parmesan cheese and a side of garlic bread
Sweet Potato, Chickpea And Spinach CurryVVE
Homemade hearty curry served with mushroom rice, warm pitta bread, mango chutney and a tomato, onion & cucumber sambal
Gf on request
All mains are served with Brussel sprouts, carrot and swede mash, braised red cabbage, cauliflower cheese and honey roasted parsnips
Desserts
Traditional Handmade Christmas Pudding
Served with brandy sauce and brandy butter
Gluten free on request
Mulled Wine Poached Pear
Served with a mixed nut crumb and Salcombe Dairy vanilla ice cream
Vegan on request
Traditional Sticky Toffee Pudding
Served with toffee sauce and Salcombe Dairy vanilla ice cream
Apple And Cinnamon Crumble With Custard
Warm, spiced apples topped with a buttery crumble and served with rich creamy custard
A selection of Teas & Coffees are available by are not included
To Book
T: 01959 580585
The Bull Otford, High Street, Otford, Sevenoaks TN14 5PG
Email: [email protected]
Web: www.thecricketersinn.co.uk