The Cricketers Inn
Daily Menu
Scan for allergens menu
Daily Menu
Please note All our food is freshly prepared and cooked to order by our award winning chefs using locally sourced ingredients. At busy times the service can become slower than normal, we are sorry if this causes any upset to your experience with us.
Daily Childrens Policy
Children running around the Pub and Garden Thank you for keeping your children seated at all times, for health and safety reasons and for the enjoyment of all the other diners
Daily While You Wait
Bakers Bread & Butter (V) £3.95
Mixed Marinated Olives (V) £4.95
Chilli & Garlic Olives (V) £4.95
Garlic Bread (VE) £5.50
Bread with Olive Oil and Balsamic Vinegar (V) £6.95
Houmous with warm Pitta Bread £7.95
Cheesy Garlic Bread (V) Can be made Vegan £7.50
Daily Starters
Soup Of The Day A comforting, velvety bowl of our Leek and Potato Soup. Served with a slice of our baker's white or brown bread. £7.95
Saganaki A Greek dish with fried Halloumi Cheese and served with lemon and a mixed salad £7.95
English Asparagus (V) (GF) Grilled local asparagus served, with a free range Lohmann Brown poached egg. and parmesan shaving's £8.95
Salt and Pepper Squid Served with a cucumber dip. £8.95
Breaded Brie Chunks of brie coated in breadcrumbs and fried until golden. Served with cranberry and chilli jam. £9.95
Chicken Caesar Salad Lemon and garlic marinated chicken, ciabatta croutons, baby gem lettuce, parmesan shavings and anchovy fillets all tossed in our homemade ceasar dressing £9.95
Classic Prawn Cocktail Made with North Atlantic peeled prawns served on a bed of sliced baby gem lettuce, cucumber and tomato, topped with a classic Marie-rose dressing, brown bread and butter. £10.95
Homemade Chilli Con Carne Nachos Homemade deep fried cajun spiced tortilla chips, topped with spicy chilli beef and shredded cheese served with guacamole, salsa, sour cream and jalapeños. £10.95
Meze Sharing Board For 2 People Warm pitta bread, hummus, tzatziki, olives, Greek salad, fried cheese with lemon. £14.95
Daily Mains
Honey Roasted Sussex Ham, Egg & Chips Honey glazed ham from the award winning Wicks Farm, served cold and topped with two Lohmann Brown free range hens' eggs alongside a slice of pineapple. Served with golden thick-cut chunky chips. A true pub classic! £15.95
Traditional Bangers with Bubble and Squeak British Cumberland sausages served with bubble and squeak, and a rich onion gravy. £15.95
Homemade Pie of the Day Our Homemade Chicken, Mushroom and Bacon Pie served in a shortcrust pastry with creamy mashed potato and seasonal vegetables. £17.50
Our Classic Homemade Gourmet Burger Using the finest cuts of British chuck, rib and brisket steak. Served in a toasted bun with sliced gherkin, red onion, tomato, lettuce, garlic mayo and a side of skinny fries. £17.50 Add extra toppings: cheddar cheese slice £1.25 / British Wickes Manor Farm bacon £1.25 / free-range local Lohmann Brown hen's fried egg £1.50
Peri Peri Chicken Burger chicken breast marinated in roasted peri peri spices, served in a brioche bun, with tomato, red onion, baby gem lettuce and a peri peri mayo, accompanied by peri peri skinny fries £17.95
Classic Chicken Salad (GF) Pan-cooked chicken breast sat on a bed of mixed leaves, pea shoots, baby spinach, watercress, grated carrot, cucumber, tomato, red onion, and bell peppers, served with new potatoes and your choice of dressing: salad cream - mayonnaise - honey mustard. £17.95
Award winning Fish & Chips Hake from the clear cold healthy waters of the Barents Sea. All of our hake comes from a sustainable fishery and our supplier is fully certified by the Marine Stewardship Council ensuring that you and future generations can enjoy our fish & chips guilt free. Served with homemade tartar sauce, chunky chips and mushy peas. £19.95 Regular Hake £19.95 large £24.95
Pan Cooked Free Range English Chicken Breast (GF) Our signature dish that changes seasonally, Pan roasted chicken breast with garlic and thyme served with tenderstem broccoli, sautéd potatoes, chestnut mushrooms cooked in white wine and herbs and finished with a spinach and wild garlic sauce. £21.95
Sea Bream A fillet of sea bream served with new potatoes, and a warm salad of sauteed asparagus, peas, courgettes, shallots, and garlic, finished with a lemon and dill sauce £23.95
Slow Braised Lamb Ragu with Gnocci Six hour slow braised lamb, with carrots, onions and red wine, served in a rich tomato sauce and pan cooked gnocci and topped with parmesan cheese with a side of garlic bread £21.95
28 Day Matured 8oz Rib eye Served with roasted vine cherry tomatoes, tenderstem broccoli cooked in garlic butter and a flat mushroom stuffed with, chestnut mushrooms, baby spinach, sun blushed tomatoes, shallots and garlic, finally we finished the steak with smoked sea salt, picked thyme and your choice of chunky or skinny chips. We recommend our Ribeye cooked Medium Rare to keep it juicy and tender. If you’d like it medium to well done, do so at your own risk. £29.95
Daily Vegan and Vegetarian
Portobello Mushrooms Portobello mushrooms stuffed with chestnut mushrooms, baby spinach, sun blushed tomatoes, shallots and garlic, topped with goats cheese and served with a marinara sauce (vegan option available) £11.95
Pesto Tagliatelle and glazed Goats Cheese (V) Tagliatelle tossed in basil pesto baby spinach, tenderstem broccoli, baby watercress, butternut squash and finished with glazed goats cheese. £15.95
Vegan Indian Burrito Baked tortilla filled with curried potato puree, spiced roasted cauliflower and chickpeas, pickled red onions, baby spinach and a mint and coriander salsa. Served with a carrot, onion, cucumber and coriander salad £15.95
Homemade Vegan Burger (VE) Made with soya mince, beetroot, mushrooms, sweet potato, blackbeans, jackfruit, mixed nuts ,and then grilled. Topped with a grilled flat mushroom and vegan cheese. Served in a bun with a sliced gherkin, beef tomato, baby gem lettuce, red onion, spicy tomato salsa, and a side of skinny fries. £16.50
Daily Sandwiches – Served until 5pm
All our sandwiches are served with a fresh side salad, and a handful of crisps
Cheese & Tomato Toasted Sandwich (V) Aged special reserve mature cheddar cheese, and tomato toastie served on white or brown bread. £9.95
Fish Finger Sandwich Panko breadcrumb-coated cod fingers, cooked until golden brown and served in a brioche bun with homemade tartar sauce, baby gem lettuce, rocket, and gherkins. £10.95
Grilled Halloumi and Roasted Red Pepper Ciabatta With pesto rocket served with salad and crisps. £10.95
Breaded Brie, Bacon and Cranberry Ciabatta Brie coated in breadcrumbs and fried until golden, with grilled streaky bacon, cranberry and chilli jam in a toasted ciabatta. Served with a side salad and crisps. £10.95
Chicken Caesar and Bacon Wrap Lemon & garlic marinated chicken, shredded baby gem lettuce, croutons and bacon, finished with a creamy Caesar dressing, wrapped in a soft tortilla. £11.95
Chilli Beef Burrito Tortilla wrap filled with chilli beef topped with cheese and salsa and baked £11.95
Daily Side Orders
Sausage £2.15
Grilled Flat Mushrooms £4.25
Mixed Dressed Salad (V) £5.95
Bowl of buttered Tender-stem Broccoli £5.95
Kastoori Methi Masala Chips £5.95
Tomato and Onion Salad With balsamic and oil £5.95
Buttered Seasonal Vegetables (V) £5.95
Sweet Potato Fries (V) £6.50
Skinny Fries (V) £5.50
Triple Cooked Chunky Chips (V) add cheese £2 or gravy £1.45 £5.50
Loaded Fries Topped with smoked bacon, red chillies, spring onions, mayonnaise, fried onions, BBQ sauce, grated mature cheddar cheese £8.95
Creamed Mash Potato (V) £5.95
Chips with Gravy £6.95
Cheesy Chips (V) £7.50
Buttered New Potatoes £4.85
For Your Furry Friends…
A light snack for your pet..
Sausage £2.15
Chicken Breast £9.95