The Cricketers Inn
Thursday Kingfisher Curry Night Menu
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A collaboration between Ashok Sharma and our chefs Daniel Curtis and Paul Boakes
Curry Night Starter
Chicken Sukha A dry style chicken dish rooted in South Indian home cooking, traditionally finished with curry leaf and mustard seed, served with tomato chutney and lime. £8.50
Duo of Samosas with a Tamarind Chutney A meat samosa, and a potato and pea samosa, served with a delightful tamarind chutney. £8.50
Paneer Tikka Skewers North Indian tandoor classic using home-churned cottage cheese marinated in spices, grilled over an open flame and served with fresh mint & a cream cheese dip. £8.50
Calcutta Chicken Inspired by Calcutta's colonial era street snacks, Bengali spiced chicken mince served with a cucumber, tomato, white onion & coriander salad, a garlic and coriander naan, and a Kasundi Mayo. £9.00
Lamb Keema A nod to Bombay's Irani cafes and late night street food culture, spiced lamb mince with cucumber, tomato, white onion & coriander salad, served with a garlic and coriander naan. £9.50
Curry Night Main
The Ultimate Chicken Tikka Masala A British-Indian classic born from Punjabi tandoor traditions, grilled chicken tikka simmered in a rich, creamy spiced tomato and onion sauce, with basmati rice. A vegetarian paneer option is available. £15.95
Next-Level Butter Chicken Originating in Delhi's Punjabi kitchens, Chicken cooked in a silky butter-rich sauce scented with green cardamom and mace, finished with a touch of honey and served with basmati rice. A vegetarian paneer option is available. £16.50
Chicken Bhuna A dish from Bengal and Northern India, where spices are slowly "bhunaoed" into caramelised onion and tomatoes, braised with diced chicken, green chillis and whole ground spices, finished with fresh coriander. Served with a side of steamed basmati rice. £16.50
Lamb Bhuna A dish from Bengal and Northern India, where spices are slowly "bhunaoed" into caramelised onion and tomatoes, braised with diced lamb, green chillis and whole ground spices, finished with fresh coriander. Served with a side of steamed basmati rice. £18.50
( All curries can be made hotter on request )
Curry Night Sides
Extra Steamed Basmati Rice £3.50
Garlic and Coriander Naan £3.50
Assorted Poppadom Served with a mango chutney dip, a coriander & mint dip, and an onion salad. £4.50
Kastoori Methi Masala Fat Chips £6.50
Curry Night Kingfisher Lager
Pint of Kingfisher Lager Pint of Kingfisher £6.50, and a Half-Pint £3.25
Kingfisher Beer Tower 3L of Kingfisher Lager, perfect to share and pour between friends at the table. £26.00