The Cricketers Inn
Thursday Kingfisher Curry Night Menu
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view our allergens menu
A collaboration between Niaz Caan and our chefs Daniel Curtis and Paul Boakes
Curry Night Starter
Chicken Tikka Tender pieces of chicken marinated in yogurt and aromatic Indian spices, grilled to perfection for a smokey, flavour-packed finish £8.50
Paneer Tikka Soft cubes of Indian cottage cheese marinated in traditional tikka spices and grilled until golden brown and lightly charred £8.50
Lamb Keema Pav Spiced mince lamb slow cooked with onions, tomatoes and aromatic Indian spices, served with soft buttery pav bread £9.50
Curry Night Main
The All Rounder’s Keema Peas Minced lamb simmered with sweet garden peas, golden onions, tomatoes and aromatic Indian spices to create a rich, hearty and flavour-packed curry £18.95
Brick Lane Butter Chicken Tender chicken tikka simmered in a velvety tomato and butter sauce, infused with Indian spices for a rich, creamy and indulgent curry £18.95
Landlords Chicken Tikka Masala Tender pieces of chicken tikka simmered in a rich, creamy tomato masala sauce with warming Indian spices and a touch of sweetness. £18.95
Cricketers Pub Prawn Karahi Succulent prawns cooked with fresh tomatoes, peppers, ginger and aromatic Indian spices to create a rich, flavour packed Karahi curry £20.95
( All curries can be made hotter on request )
Curry Night Sides
Extra Steamed Basmati Rice £3.50
Garlic and Coriander Naan £3.50
Assorted Poppadom Served with a mango chutney dip, a coriander & mint dip, and an onion salad. £4.50
Curry Night Kingfisher Lager
Pint of Kingfisher Lager Pint of Kingfisher £6.80, Half-Pint £3.40, Zero bottle £ 5.50
Kingfisher Beer Tower 3L of Kingfisher Lager, perfect to share and pour between friends at the table. £34.00
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