
The Cricketers Inn
Small but Mighty Menu
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Small but Mighty Main Courses
Our Homemade British Beef Burger Using the finest cuts of British Chuck, Rib and Brisket Steak, this succulent patty is then cooked on an open grill topped with American Cheese then served in a toasted bun with sliced gherkin, tomato, red onion, crispy iceburg lettuce & Mayonnaise, accompanied by a portion of crispy skinny chips and a pot of Rubyslaw. Add Egg £1.10 or Bacon £1.25 £12.50
Award Winning Real Ale Battered Fish & Chips Atlantic Hake from the clear cold healthy waters of the Barents Sea, in an Ale beer batter served with triple cooked chunky chips, creamy mushy peas, and homemade tartare sauce ( you can switch to skinny chips and garden peas, with the option to also change the battered fish to fish goujons.) £12.50
Bangers, Egg and Chips Two Cumberland Sausages topped with a fried Lohmann brown hens' free-range egg alongside chunky chips. £12.50
Homemade Spaghetti Bolognaise The Bolognese uses British Beef, slow-simmered until rich & mellow, where tender meat and sweet tomatoes melt together into a warm, velvety sauce then served over a generous portion of Spaghetti & finished with a shower of Parmesan & Garlic Bread. £12.50
British 28 Day Hung 6oz Sirloin Steak Chargrilled 6oz Sirloin Steak cooked to your liking, served with chunky chips, a grilled flat mushroom and cherry vine tomatoes. ( Not available Sundays ) £19.50
Available On Sundays Only
English Free Range Roast Chicken Plated on the bone, Served with a large Yorkshire pudding, cauliflower cheese, buttered seasonal vegetables, roast potatoes, a pig in blanket, stuffing, and our homemade gravy. £11.95
Aged Roast Sirloin Of Scottish Beef Plated pink (can be well done on request), Served with a large Yorkshire pudding, cauliflower cheese, buttered seasonal vegetables, roast potatoes, and our homemade gravy. £11.95
Roast Duo Of Sussex Pork Roasted Sussex rolled pork shoulder and slow roasted shredded Belly of Pork from the Orchard Farm. Served with a large Yorkshire pudding, cauliflower cheese, buttered seasonal vegetables, roast potatoes, a pig in blanket, stuffing, and our homemade gravy. £11.95
Vegetarian Nut Roast A seasonal mix of nuts, grains, and vegetables, served with a large Yorkshire pudding, cauliflower cheese, buttered seasonal vegetables, roast potatoes and a vegetarian gravy. £11.95
Small but Mighty Desserts
Ice Creams from the award winning Salcombe Dairy (V) 1 scoop £2.95 | 2 scoops £5.50 | 3 scoops £7.50 Flavours; Madagascan Vanilla, Strawberry and cream, Honeycomb, Raspberry Ripple, and Salcombe mud (chocolate with short bread pieces) (GF without wafer) We also serve Vegan Ice cream, Vanilla, Chocolate, or Rainforest
‘The Best Ever’ Warm Chocolate Brownie Made with rich dark chocolate. Served with a rich chocolate sauce and with Madagascan Vanilla ice cream This is not any old brownie…This is a WH chocolate brownie. £5.95
Homemade Sticky Toffee Pudding Made with muscovado sugar, sticky dates and secret spices. Served with caramel sauce and Madagascan Vanilla ice cream. £5.95
Lemon, Strawberry and Raspberry Eton Mess (V) Classic meringue pieces and Chantilly cream with a summer twist of lemon curd, fresh strawberries, and raspberry compote. £5.95