New Years Eve Menu

Classic British Beef Bourguignon Braised shin of beef slowly cooked for 6 hours with baby onions, pancetta, button mushrooms and red wine

Fragrant King Prawn Thai Curry A blend of basil, mint, coriander, green chilli, ginger, garlic, and lime. Cooked with coconut milk to make a flavoursome broth.

A Fragrant Sweet Potato and Chickpea Curry served with basmati rice and a mango chutney

Charcuterie Board An amazing selection of parma ham, salami, chorizo, pastrami, gherkins, baby onions and pickles

Fish Platter A selection of smoked mackerel, smoked salmon, king prawns, whitebait, prawn cocktail and green lip mussels

Bacon, Cheese and Tomato Quiche

Cheese and Onion Quiche

Cumberland Sausages with Honey and Mustard

Spicy Cajun Chicken Drum Sticks

Cumberland Sausage Rolls

Tomato, Basil and Mozzarella slices

Paneer Samosas with a Cucumber Raita

Lamb Samosas with a Cucumber Raita

Vegetable Spring Rolls with a Spicy Tomato Salsa

Roasted Vegetable Cous Cous

Greek Salad

Pasta Salad

Coleslaw

Mixed Leaf Salad

Lemon Posset (V) A sinful dessert of lemon juice, cream and lemon zest

Profiteroles Choux pastry balls filled with chantilly cream and drizzled with dark chocolate and finely chopped mixed nuts

‘The Best Ever’ Warm Chocolate Brownie Made with rich dark chocolate. Served with a rich chocolate sauce. This is not any old brownie…This is a WH chocolate brownie.