
The Cricketers Inn
Daily Menu
Scan this QR code to
view our allergens menu
While You Wait
Bakers Bread & Butter (V) £3.95
Chilli & Garlic Olives (V) £4.95
Mixed Marinated Olives (V) £4.95
Garlic Bread (V) £5.50
Bread with Olive Oil and Balsamic Vinegar (V) £6.95
Cheesy Garlic Bread (V) Can be made Vegan £7.50
Starters
Giant Salted Pretzel Served with hummus dip and mustard dip £5.95
Tomato, Mozzarella, Prosciutto & Melon Salad A fresh salad of vine-ripened tomatoes, creamy mozzarella, and sweet cantaloupe melon, delicately paired with ribbons of prosciutto. Finished with peppery rocket, micro basil, and a drizzle of fragrant basil oil. £8.95
Soup Of The Day A comforting, velvety bowl of our Tomato and Red Pepper soup. Served with a slice of white or brown baker's bread. £7.95
Breaded Whitebait Golden-fried whitebait served with fresh rocket, a wedge of lemon, and our homemade tartar sauce. Crisp, light, and perfect to start your meal. £8.95
Breaded Halloumi Fries Golden, crunchy, and outrageously moreish. Strips of halloumi coated in crispy panko crumbs, served with a fiery tomato salsa dip that brings the heat. £8.95
Glazed Goats Cheese On Toast A chunk of goats cheese grilled until its all bubbly and soft. Placed on top caramelised onions cooked with worcestershire sauce and toasted white bakers bread finished with a balsamic glaze. £8.95
Traditional Greek Salad Sunshine on a plate — juicy vine tomatoes, cucumber, green peppers, olives, red onions and creamy feta tossed in fragrant oregano and a zingy red wine vinaigrette. £8.95
Homemade Chilli Con Carne Nachos Homemade deep fried cajun spiced tortilla chips, topped with spicy chilli beef and shredded cheese served with guacamole, salsa, sour cream and jalapeños. £10.95
Pan Cooked King Prawns Whole tiger king prawns cooked in garlic butter, and finished with lemon and parsley. £11.95
Tomato And Roasted Red Pepper Soup old Served with award-winning cheddar cheese on toast
Mains
Honey Roasted Sussex Ham, Egg and Chips Homemade honey roast Sussex gammon from Southdown Farm served with two Lohmann brown hen eggs, hand cut crispy chunky chips and pineapple. £15.95
Traditional Bangers and Bubble & Squeak British Cumberland sausages served with bubble and squeak, and a rich onion gravy. £15.95
Pan Cooked Seabass Served with a buttery crushed new potatoes with samphire and a lemon and dill sauce £19.95
Homemade Pie of the Day Our Homemade Chicken, coriander and vegetable pie of the day served in a shortcrust pastry with buttery mash potato and seasonal vegetables. £17.50
Pan Cooked Free Range English Chicken Breast Our signature dish that changes seasonally, Pan roasted chicken breast with garlic and thyme served with tenderstem broccoli, sautéd potatoes, chestnut mushrooms cooked in white wine and herbs and finished with a spinach and garlic sauce. £21.95
Pork and Carraway Burger Served in a toasted bun with sliced gherkin, red onion, tomato, lettuce, garlic mayo and a side of skinny fries. £17.50
Roasted Stuffed Guinea Fowl A Guinea Fowl Breast stuffed with pancetta, chestnut mushrooms, shallots, garlic, spinach and sausage meat. Served with peas braised with onions, garlic, smoked bacon, chicken stock and finished with a little cream and savoy cabbage and a side of buttered new potatoes. £21.95
Our Classic Homemade Gourmet Burger Using the finest cuts of British chuck, rib and brisket steak. Served in a toasted bun with sliced gherkin, red onion, tomato, lettuce, garlic mayo and a side of skinny fries. £17.50
The Cricketers Fish Platter Our fish platter with, garlic king prawns, smoked salmon, baby gem wedges, spiced prawns in marie-rose, a basket of whitebait, a boiled egg, cornichones, lemon wedges, green lip mussels cooked in a chilli & coriander butter, served with a side of granary bread and butter. £23.95
Prawn and Smoked Salmon Linguine Succulent prawns and silky smoked salmon tossed through linguine with sweet cherry tomatoes, crisp streaky bacon, and fresh spinach, all coated in rich garlic butter. Finished with a sprinkle of fresh parsley for a fragrant touch. £18.95
28 Day Matured 8oz Rib eye Served with roasted vine cherry tomatoes, tenderstem broccoli cooked in garlic butter and a flat mushroom stuffed with, chestnut mushrooms, baby spinach, sun blushed tomatoes, shallots, garlic and bread crumbs, finally we finished the steak with smoked sea salt, picked thyme and your choice of chunky or skinny chips. We recommend our Ribeye cooked Medium Rare to keep it juicy and tender. If you’d like it medium to well done, do so at your own risk. £29.95
Sandwiches
Served until 5pm
All our sandwiches are served with a fresh side salad & a handful of crisps
Ciabatta Pizza Slices Sliced Ciabatta topped with rich tomato, creamy mozzarella, and fresh basil — a light yet satisfying twist on a classic pizza. Served with crisps and a side salad. £9.95
Chilli Beef Burrito Tortilla wrap filled with chilli beef topped with cheese and salsa and baked £11.95
Cheese & Tomato Toasted Sandwich (V) Aged special reserve mature cheddar cheese, and tomato toastie served on white or brown bread. £9.95
Piri Piri Chicken Wrap Piri Spiced chicken breast laying on a bed of mayonnaise , plum vine tomato ,cucumber and lettuce wrap in a soft tortilla served with mixed salad and side of crisps £11.95
Fish Finger Sandwich Panko breadcrumb-coated cod fingers, cooked until golden brown and served in a brioche bun with homemade tartar sauce, baby gem lettuce, rocket, and gherkins. £10.95
BLTC Triple bacon, lettuce, tomato, and cheese toasted sandwich. Served with a side salad and crisps. £12.95
Grilled Halloumi and Roasted Red Pepper Ciabatta With pesto rocket served with salad and crisps. £10.95
Sirloin Steak Ciabatta With fried onions cooked in Worcestershire sauce and thyme, sweet chilli sauce and roquette served with a side salad and crisps. £12.95
Side Orders
Sausage £2.15
Sauces £2.50
Grilled Flat Mushrooms £4.25
Skinny Fries (V) £5.50
Triple Cooked Chunky Chips (V) £5.50
Mixed Dressed Salad (V) £5.95
Bowl of buttered Tender-stem Broccoli £5.95
Tomato and Onion Salad With balsamic and oil £5.95
Creamed Mash Potato (V) £5.95
Buttered Seasonal Vegetables (V) £5.95
Sweet Potato Fries (V) £6.50
Chips with Gravy £6.95
Cheesy Chips (V) £7.50
Loaded Fries £8.95
Desserts
All desserts may contain traces of nuts
Ice Creams from the award winning Salcombe Dairy (V) 1 scoop £2.95 | 2 scoops £5.50 | 3 scoops £7.50 £2.95
Eton Mess (V) (GF) Made with a mix of meringue, fresh strawberries and raspberries, whipped cream and served with a raspberry coulis £8.95
Sorbets from the award winning Salcombe Dairy (V) Flavours: Raspberry, Mango (GF without wafer) £2.90
Homemade Apple and Cinnamon Crumble Sweet, slow-baked apples layered with cinnamon and topped with a crisp crumble, served piping hot with a side of custard. £8.95
Sweet Giant Pretzel Lovingly baked in the oven and then tossed with a cinnamon sugar, served with a warm rich chocolate sauce £6.50
‘The Best Ever’ Warm Chocolate Brownie Made with rich dark chocolate. Served with a rich chocolate sauce and with Madagascan Vanilla ice cream This is not any old brownie…This is a WH chocolate brownie. £8.95
Affogato Al Caffe (V) "For those that don't want a pudding" Madagascan Vanilla with a shot of freshly ground hot espresso £6.50
Treacle Sponge Pudding Served with custard. £8.95
Chocolate Orange Cheesecake A mix of cream cheese, whipped cream and chocolate, poured onto a chocolate buttery biscuit base served with caramel sauce, chocolate soil, and orange & chocolate ice cream £8.95
Two American Style Pancakes Served with bananas, blueberries, maple syrup, a dusting of icing sugar, and a scoop of vanilla ice cream. £8.95
Banoffee Pie (V) Homemade Banoffee Pie, layers of toffee sauce, bananas and Chantilly cream served with chocolate sauce and chocolate shards £8.95
Homemade Sticky Toffee Pudding (V) Made with muscovado sugar, sticky dates and secret spices. Served with a caramel sauce & Madagascan Vanilla ice cream £8.95
Traditional German Apple Strudel Our homemade apple strudel filled with grated cooking apples, sugar, cinnamon, and served with Salcombe Dairy madagascan vanilla ice-cream £8.95
Milk Chocolate Brioche Bread and Butter Pudding Served with warm custard £8.95
Traditional Warm Cherry Pie Poached cherries served in a sweet pastry case, and finished with custard. £8.95
The Cricketers Ultimate sundae for two A mammoth size portion for two people that will include the following sinful ingredients, lashing of Chantilly cream. pieces of our amazing chocolate brownie, ginger nut biscuits pieces, salcombe mud & Honeycomb ice cream, Vanilla ice cream, chocolate shards, malteasers drizzled with raspberry coulis finished with marshmallows and wafers. May I suggest you loosen your belt £15.95 £15.95
All our food is cooked in house
Food Allergies and Intolerances Before you order your food, please inform our crew if you have any food allergies or intolerances. Our allergens menu is available, please ask a member of the team if you would like to see it.
At busy times the service can become slower than normal, we are sorry if this causes any upset to your experience with us. We will add a 10% service charge to your bill, if you are not happy with this, please ask your server to remove the charge. 100% of the tips you leave are distributed amongst the crew.