The Cricketers Inn
Christmas Party Menu
Scan this QR code to
view our allergens menu
Christmas Party Menu
Available for 28th Nov - 24th Dec
Party Menu not available on Sundays
2 Courses Available Mon-Thur (Lunch & Dinner) £26.95
3 Courses Available Mon-Thur (Lunch & Dinner) £33.95
3 Courses Friday's & Saturdays (Lunch & Dinner) £39.95
All pre ordered (irrespective of party size)
DEPOSITS: We require a £10 per head deposit at the time of booking to secure your table, with a pre-order being made 10 days in advance. A discretionary 10% service charge will be added to your bill.
Please Note: Our T&C’s have been updated and may differ from the printed menus
Starters
Tomato And Roasted Red Pepper Soup (V) Served with award-winning cheddar cheese on toast
Classic Prawn Cocktail Made with North Atlantic peeled prawns served on a bed of sliced baby gem lettuce, cucumber and tomato, topped with a classic Thousand Island dressing and granary bread
Ham Hock Terrine Slow-cooked British ham hock, pressed into a terrine mould & wrapped in streaky bacon, served with homemade piccalilli & garlic herb crostinis
Heritage Tomato Salad (V) Grilled peppers and courgette with salted heritage tomatoes, toasted pine nuts, micro basil, olives, baby watercress and aged balsamic
Garlic Mushrooms (V) (GF) Served in a rich tomato and herb sauce topped with cheese & a gratin crumb, with a chunk of bread and butter
Mains
Traditional Local Roast Turkey Served with roast potatoes, sage and onion stuffing, a sage & onion Yorkshire pudding, pigs in blankets, bread sauce, cranberry sauce, and gravy
Classic British Beef Bourguignon Braised shin of beef slowly cooked for 6 hours with baby onions, pancetta, button mushrooms and red wine, served with creamy buttery mash potato and parsnip crisps
Pan Cooked Seabass Fillet Served with a buttery potato terrine, sauté chicory with bacon and samphire, pea purée and a chilli, ginger & coriander dressing
Pan Fried Gnocchi (V) Tossed in arrabbiata sauce (spicy tomato), topped with grated parmesan cheese and a side of garlic bread
Sweet Potato, Chickpea And Spinach Curry (V) (VE) Homemade hearty curry served with mushroom rice, warm pitta bread, mango chutney and a tomato, onion & cucumber sambal
All mains are served with Brussel sprouts, carrot and swede mash, braised red cabbage, cauliflower cheese and honey roasted parsnips
Desserts
Traditional Handmade Christmas Pudding Served with brandy sauce and brandy butter
Mulled Wine Poached Pear Served with a mixed nut crumb and Salcombe Dairy vanilla ice cream
Traditional Sticky Toffee Pudding Served with toffee sauce and Salcombe Dairy vanilla ice cream
Apple And Cinnamon Crumble With Custard Warm, spiced apples topped with a buttery crumble and served with rich creamy custard
A selection of Teas & Coffees are available by are not included