The Cricketers Inn
Bank Holiday Menu
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Bank Holiday Childrens Policy
Children running around the Pub and Garden Thank you for keeping your children seated at all times, for health and safety reasons and for the enjoyment of all the other diners
Bank Holiday While You Wait
Bakers Bread & Butter (V) £3.95
Mixed Marinated Olives (V) (GF) £4.95
Chilli & Garlic Olives (VE) £4.95
Garlic Bread (VE) £5.50
Bread with Olive Oil and Balsamic Vinegar (V) £6.95
Houmous with warm Pitta Bread (V) £7.95
Cheesy Garlic Bread (V) Can be made Vegan £7.50
Bank Holiday Starters
Soup Of The Day (V) A comforting, velvety bowl of our Roasted red pepper and garlic soup. Served with a slice of our baker's white or brown bread. £7.95
Saganaki (V) (GF) A Greek dish with fried Halloumi Cheese and served with lemon and a mixed salad £7.95
Chicken Caesar Salad Lemon and garlic marinated chicken, ciabatta croutons, baby gem lettuce, parmesan shavings and anchovy fillets all tossed in our homemade ceasar dressing £9.95
Classic Prawn Cocktail Made with North Atlantic peeled prawns served on a bed of sliced baby gem lettuce, cucumber and tomato, topped with a classic Marie-rose dressing, brown bread and butter. £10.95
Homemade Chilli Con Carne Nachos Homemade deep fried cajun spiced tortilla chips, topped with spicy chilli beef and shredded cheese served with guacamole, salsa, sour cream and jalapeños. £10.95
Meze Sharing Board For 2 People (V) Warm pitta bread, hummus, tzatziki, olives, Greek salad, fried cheese with lemon. £14.95
Breaded Brie (V) Chunks of brie coated in breadcrumbs and fried until golden. Served with cranberry and chilli jam. £9.95
Bank Holiday Roast
Bowl of Roast Potatoes £5.95
Pigs in Blankets £6.95
Roast Chicken Wrap with pigs in blanket and stuffing Roast free range chicken, pigs in blanket and stuffing with seasonal vegetables bound in gravy, wrap, served with a Yorkshire pudding, roast potatoes and a pot of our homemade gravy £14.95
Roast Scottish Beef Ciabatta Oven baked ciabatta filled with roast Scottish beef, horseradish mayo and roquette, served with roast potatoes, Yorkshire pudding and a pot of our homemade gravy £14.95
Vegetarian Nut Roast a seasonal mix of nuts, grains and vegetables, served with a large Yorkshire pudding, cauliflower cheese, buttered seasonal vegetables, roast potatoes and a vegetarian gravy £17.95
Roast Duo of Sussex Pork Roasted duo of Sussex pork shoulder and slow roasted shredded belly of pork from Orchard Farm, served with a large Yorkshire pudding, roast potatoes, buttered vegetables, pigs in blanket, stuffing, cauliflower cheese, and our homemade gravy £19.95
English Free Range Roast Chicken Plated on the bone, served with a large Yorkshire pudding, roast potatoes, buttered vegetables, pigs in blanket, stuffing, cauliflower cheese, and our homemade gravy £20.95
Aged Roast Sirloin of Scottish Beef Plated pink, please ask for it to be well done, served with a large Yorkshire pudding, roast potatoes, buttered vegetables, cauliflower cheese, and our homemade gravy £23.95
Roast Rump of Beef Plated Pink, please ask if you would like it well done, served with a large Yorkshire pudding, roast potatoes, buttered vegetables, cauliflower cheese, and our homemade gravy £20.95
Bank Holiday Mains
Homemade Pie of the Day Our Homemade Beef, Red Wine and Mushroom Pie, served in a shortcrust pastry with creamy mashed potato and seasonal vegetables. £17.50
Our Classic Homemade Gourmet Burger Using the finest cuts of British chuck, rib and brisket steak. Served in a toasted bun with sliced gherkin, red onion, tomato, lettuce, garlic mayo and a side of skinny fries. £17.50 Add extra toppings: cheddar cheese slice £1.25 / British Wickes Manor Farm bacon £1.25 / free-range local Lohmann Brown hen's fried egg £1.50
Peri Peri Chicken Burger chicken breast marinated in roasted peri peri spices, served in a brioche bun, with tomato, red onion, baby gem lettuce and a peri peri mayo, accompanied by peri peri skinny fries £17.95
Award winning Fish & Chips Hake from the clear cold healthy waters of the Barents Sea. All of our Hake comes from a sustainable fishery and our supplier is fully certified by the Marine Stewardship Council ensuring that you and future generations can enjoy our fish & chips guilt free. Served with homemade tartar sauce, chunky chips and mushy peas. £19.95 Regular Hake £19.95
Braised Lamb Shank Slow cooked lamb shank braised with red wine, redcurrant jelly, rosemary and thyme, with carrots, swede, turnips, parsnips, butternut, and onions. Served with dauphinoise potatoes. £34.95
Bank Holiday Vegan and Vegetarian
Pesto Tagliatelle and glazed Goats Cheese (V) Tagliatelle tossed in basil pesto baby spinach, tenderstem broccoli, baby watercress, butternut squash and finished with glazed goats cheese. £15.95
Vegan Indian Burrito (VE) Baked tortilla filled with curried potato puree, spiced roasted cauliflower and chickpeas, pickled red onions, baby spinach and a mint and coriander salsa. Served with a carrot, onion, cucumber and coriander salad £15.95
Homemade Vegan Burger (VE) Made with soya mince, beetroot, mushrooms, sweet potato, blackbeans, jackfruit, mixed nuts ,and then grilled. Topped with a grilled flat mushroom and vegan cheese. Served in a bun with a sliced gherkin, beef tomato, baby gem lettuce, red onion, spicy tomato salsa, and a side of skinny fries. £16.50
Portobello Mushrooms (V) (GF) Portobello mushrooms stuffed with chestnut mushrooms, baby spinach, sun blushed tomatoes, shallots and garlic, topped with goats cheese and served with a marinara sauce (vegan option available) £11.95
Bank Holiday Sides
Sauces Garlic Butter, Garlic and Spinach Sauce, Gravy or Onion Gravy £2.50
Grilled Flat Mushrooms (GF) £4.25
Skinny Fries (V) (GF) £5.50
Triple Cooked Chunky Chips (V) (GF) add cheese £2 or gravy £1.45 £5.50
Mixed Dressed Salad (V) (GF) £5.95
Bowl of buttered Tender-stem Broccoli (GF) £5.95
Tomato and Onion Salad (V) (GF) With balsamic and oil £5.95
Creamed Mash Potato (V) (GF) £5.95
Buttered Seasonal Vegetables (V) £5.95
Sweet Potato Fries (V) (GF) £6.50
Chips with Gravy (GF) £6.95
Cheesy Chips (V) (GF) £7.50
Loaded Fries (GF) Topped with smoked bacon, red chillies, spring onions, mayonnaise, fried onions, BBQ sauce, grated mature cheddar cheese £8.95
Buttered New Potatoes (V) (GF) £4.85
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