The Cricketers Inn
Sunday Roast Menu
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Daily Menu
Please note All our food is freshly prepared and cooked to order by our award winning chefs using locally sourced ingredients. At busy times the service can become slower than normal, we are sorry if this causes any upset to your experience with us.
Sunday Children’s Policy
Children running around the Pub and Garden Thank you for keeping your children seated at all times, for health and safety reasons and for the enjoyment of all the other diners
Sunday While You Wait
Bakers Bread & Butter (V) £3.95
Mixed Marinated Olives (V) £4.95
Chilli & Garlic Olives (VE) £4.95
Garlic Bread (VE) £5.50
Bread with Olive Oil and Balsamic Vinegar (V) £6.95
Houmous with warm Pita Bread £6.95
Cheesy Garlic Bread (V) Can be made Vegan £7.50
Sunday Starters
Soup Of The Day A comforting, velvety bowl of our Cream of Mushroom Soup. Served with a slice of our baker's white or brown bread. £7.95
Saganaki A Greek dish with fried Halloumi Cheese and served with lemon and a mixed salad £7.95
Breaded Whitebait Golden-fried whitebait served with fresh rocket, a wedge of lemon, and our homemade tartar sauce. Crisp, light, and perfect to start your meal. £8.95
Glazed Goats Cheese On Toast A chunk of goats cheese grilled until its all bubbly and soft. Placed on top caramelised onions cooked with worcestershire sauce and toasted white bakers bread finished with a balsamic glaze. £8.95
Homemade Chilli Con Carne Nachos Homemade deep fried cajun spiced tortilla chips, topped with spicy chilli beef and shredded cheese served with guacamole, salsa, sour cream and jalapeños. £10.95
Meze Sharing Board For 2 People Warm pitta bread, hummus, tzatziki, olives, Greek salad, fried cheese with lemon. £11.95
The Great English Roast
Bowl of Roast Potatoes £5.95
Pigs in Blankets £6.95
Roast Chicken Wrap with pigs in blanket and stuffing Roast free range chicken, pigs in blanket and stuffing with seasonal vegetables bound in gravy, wrap, served with a Yorkshire pudding, roast potatoes and a pot of our homemade gravy £14.95
Roast Scottish Beef Ciabatta Oven baked ciabatta filled with roast Scottish beef, horseradish mayo and roquette, served with roast potatoes, Yorkshire pudding and a pot of our homemade gravy £14.95
Vegetarian Nut Roast a seasonal mix of nuts, grains and vegetables, served with a large Yorkshire pudding, cauliflower cheese, buttered seasonal vegetables, roast potatoes and a vegetarian gravy £17.95
Roast Duo of Sussex Pork Roasted duo of Sussex pork shoulder and slow roasted shredded belly of pork from Orchard Farm, served with a large Yorkshire pudding, roast potatoes, buttered vegetables, pigs in blanket, stuffing, cauliflower cheese, and our homemade gravy £19.95
English Free Range Roast Chicken Plated on the bone, served with a large Yorkshire pudding, roast potatoes, buttered vegetables, pigs in blanket, stuffing, cauliflower cheese, and our homemade gravy £20.95
Roast Rump of Beef Plated Pink, please ask if you would like it well done, served with a large Yorkshire pudding, roast potatoes, buttered vegetables, cauliflower cheese, and our homemade gravy £20.95
Aged Roast Sirloin of Scottish Beef Plated pink, please ask for it to be well done, served with a large Yorkshire pudding, roast potatoes, buttered vegetables, cauliflower cheese, and our homemade gravy £23.95
The Big Mixed Roast Roast sirloin of aged Scottish beef ( served Pink), roast free range chicken, roast shoulder of Sussex pork and shredded belly pork, served with a large Yorkshire pudding, roast potatoes, buttered vegetables, pigs in blanket, stuffing, cauliflower cheese, and our homemade gravy £25.95
Sunday Mains
Honey Roasted Sussex Ham, Egg & Chips Honey glazed ham from the award winning Wicks Farm, served cold and topped with two Lohmann Brown free range hens' eggs alongside a slice of pineapple. Served with golden thick-cut chunky chips. A true pub classic! £15.95
Traditional Bangers and Mash British Cumberland sausages served with mashed potato, and a rich onion gravy. £15.95
Homemade Pie of the Day Our Homemade Beef, Mushroom and Vegetable pie, served in a shortcrust pastry with buttery mash potato and seasonal vegetables. £17.50
Our Classic Homemade Gourmet Burger Using the finest cuts of British chuck, rib and brisket steak. Served in a toasted bun with sliced gherkin, red onion, tomato, lettuce, garlic mayo and a side of skinny fries. £17.50 Add extra toppings: cheddar cheese slice £1.25 / British Wickes Manor Farm bacon £1.25 / free-range local Lohmann Brown hen's fried egg £1.50
Award winning Fish & Chips Hake from the clear cold healthy waters of the Barents Sea. All of our Hake comes from a sustainable fishery and our supplier is fully certified by the Marine Stewardship Council ensuring that you and future generations can enjoy our fish & chips guilt free. Served with homemade tartar sauce, chunky chips and mushy peas. £19.95 Regular Hake £19.95 | Large £ 24.95
Breaded Scampi and Chips Crispy golden scampi served with a portion of fries, accompanied by classic tartare sauce, a side of mixed salad and a fresh wedge of lemon for squeezing. £19.95
Sunday Vegan and Vegetarian
Pesto Tagliatelle and glazed Goats Cheese (V) Tagliatelle tossed in basil pesto baby spinach, tenderstem broccoli, baby watercress, butternut squash and finished with glazed goats cheese. £15.95
Sweet Potato, Chickpea And Spinach Curry (V) (VE) Homemade hearty curry served with basmati rice, mango chutney, a pitta bread and tomato, onion & cucumber sambal. (Gluten free on request) £15.95 Gf on request
Vegan Indian Burrito Baked tortilla filled with curried potato puree, spiced roasted cauliflower and chickpeas, pickled red onions, baby spinach and a mint and coriander salsa. Served with a carrot, onion, cucumber and coriander salad £15.95
Homemade Vegan Burger (VE) Made with soya mince, beetroot, mushrooms, sweet potato, blackbeans, jackfruit, mixed nuts ,and then grilled. Topped with a grilled flat mushroom and vegan cheese. Served in a bun with a sliced gherkin, beef tomato, baby gem lettuce, red onion, spicy tomato salsa, and a side of skinny fries. £16.50
Portobello Mushrooms Portobello mushrooms stuffed with chestnut mushrooms, baby spinach, sun blushed tomatoes, shallots and garlic, topped with goats cheese and served with a marinara sauce (vegan option available) £11.95
Sunday Side Orders
Sausage £2.15
Sauces Garlic Butter, Garlic and Spinach Sauce, Gravy or Onion Gravy £2.50
Grilled Flat Mushrooms £4.25
Skinny Fries (V) £5.50
Triple Cooked Chunky Chips (V) add cheese £2 or gravy £1.45 £5.50
Mixed Dressed Salad (V) £5.95
Bowl of buttered Tender-stem Broccoli £5.95
Tomato and Onion Salad With balsamic and oil £5.95
Creamed Mash Potato (V) £5.95
Buttered Seasonal Vegetables (V) £5.95
Sweet Potato Fries (V) £6.50
Chips with Gravy £6.95
Cheesy Chips (V) £7.50
Loaded Fries Topped with smoked bacon, red chillies, spring onions, mayonnaise, fried onions, BBQ sauce, grated mature cheddar cheese £8.95
Buttered New Potatoes £4.85
All our food is cooked in house
At busy times the service can become slower than normal, we are sorry if this causes any upset to your experience with us. We will add a 10% service charge to your bill, if you are not happy with this, please ask your server to remove the charge. 100% of the tips you leave are distributed amongst the crew.