The Cricketers Inn
Daily Menu
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Daily Menu
Please note All our food is freshly prepared and cooked to order by our award winning chefs using locally sourced ingredients. At busy times the service can become slower than normal, we are sorry if this causes any upset to your experience with us.
Daily Childrens Policy
Children running around the Pub and Garden Thank you for keeping your children seated at all times, for health and safety reasons and for the enjoyment of all the other diners
Daily While You Wait
Bakers Bread & Butter (V) £3.95
Mixed Marinated Olives (V) £4.95
Chilli & Garlic Olives (V) £4.95
Bread with Olive Oil and Balsamic Vinegar (V) £6.95
Houmous with warm Pita Bread £6.95
Cheesy Garlic Bread (V) Can be made Vegan £7.50
Garlic Bread (VE) £5.50
Daily Starters
Soup Of The Day A comforting, velvety bowl of our Cream of Mushroom Soup. Served with a slice of our baker's white or brown bread. £7.95
Saganaki A Greek dish with fried Halloumi Cheese and served with lemon and a mixed salad £7.95
Breaded Whitebait Golden-fried whitebait served with fresh rocket, a wedge of lemon, and our homemade tartar sauce. Crisp, light, and perfect to start your meal. £8.95
Glazed Goats Cheese On Toast A chunk of goats cheese grilled until its all bubbly and soft. Placed on top caramelised onions cooked with worcestershire sauce and toasted white bakers bread finished with a balsamic glaze. £8.95
English Asparagus (V) (GF) Grilled local asparagus served with Parma ham, and a free range Lohmann Brown poached egg. £8.95
Chicken & Smoked Bacon Rillette Free range chicken slow cooked with our award winning Denhay smoked bacon, onions, garlic, and thyme. Served with ciabatta toasts, mixed leaves, and a garlic mayonnaise. £8.95
Classic Prawn Cocktail Made with North Atlantic peeled prawns served on a bed of sliced baby gem lettuce, cucumber and tomato, topped with a classic Marie-rose dressing, brown bread and butter. £11.95
Homemade Chilli Con Carne Nachos Homemade deep fried cajun spiced tortilla chips, topped with spicy chilli beef and shredded cheese served with guacamole, salsa, sour cream and jalapeños. £10.95
Meze Sharing Board For 2 People Warm pitta bread, hummus, tzatziki, olives, Greek salad, fried cheese with lemon. £11.95
Daily Mains
Honey Roasted Sussex Ham, Egg & Chips Honey glazed ham from the award winning Wicks Farm, served cold and topped with two Lohmann Brown free range hens' eggs alongside a slice of pineapple. Served with golden thick-cut chunky chips. A true pub classic! £15.95
Traditional Bangers and Bubble and Squeak British Cumberland sausages served with Bubble and Squeak and a rich onion gravy. £15.95
Homemade Pie of the Day Our Homemade Beef, Mushroom and Vegetable pie, served in a shortcrust pastry with buttery mash potato and seasonal vegetables. £17.50
Our Classic Homemade Gourmet Burger Using the finest cuts of British chuck, rib and brisket steak. Served in a toasted bun with sliced gherkin, red onion, tomato, lettuce, garlic mayo and a side of skinny fries. £17.50 Add extra toppings: cheddar cheese slice £1.25 / British Wickes Manor Farm bacon £1.25 / free-range local Lohmann Brown hen's fried egg £1.50
Prawn, Smoked Salmon and Bacon Linguine Succulent prawns, silky smoked salmon, and bacon tossed through linguine with sweet cherry tomatoes, crisp streaky bacon, samphire and fresh spinach, all coated in rich garlic butter. Finished with a sprinkle of fresh parsley for a fragrant touch. £18.95
Award winning Fish & Chips Hake from the clear cold healthy waters of the Barents Sea. All of our Hake comes from a sustainable fishery and our supplier is fully certified by the Marine Stewardship Council ensuring that you and future generations can enjoy our fish & chips guilt free. Served with homemade tartar sauce, chunky chips and mushy peas. £19.95 Regular Hake £19.95 | Large £ 24.95
Breaded Scampi and Chips Crispy golden scampi served with a portion of fries, accompanied by classic tartare sauce, a side of mixed salad and a fresh wedge of lemon for squeezing. £19.95
Pan Cooked Free Range English Chicken Breast (GF) Our signature dish that changes seasonally, Pan roasted chicken breast with garlic and thyme served with tenderstem broccoli, sautéd potatoes, chestnut mushrooms cooked in white wine and herbs and finished with a spinach and garlic sauce. £21.95
Herb Crusted Atlantic Cod With parmentier potatoes, baby spinach, tenderstem broccoli, and red pepper sauce. £22.95
28 Day Matured 8oz Rib eye Served with roasted vine cherry tomatoes, tenderstem broccoli cooked in garlic butter and a flat mushroom stuffed with, chestnut mushrooms, baby spinach, sun blushed tomatoes, shallots and garlic, finally we finished the steak with smoked sea salt, picked thyme and your choice of chunky or skinny chips. We recommend our Ribeye cooked Medium Rare to keep it juicy and tender. If you’d like it medium to well done, do so at your own risk. £29.95
Lamb Hot Pot 4 Hour slowly braised leg of lamb, with onions, carrots, thyme, and rosemary, topped with sliced potatoes. and served with side of buttered vegtables £17.95
Daily Vegan and Vegetarian
Portobello Mushrooms Portobello mushrooms stuffed with chestnut mushrooms, baby spinach, sun blushed tomatoes, shallots and garlic, topped with goats cheese and served with a marinara sauce (vegan option available) £11.95
Pesto Tagliatelle and glazed Goats Cheese (V) Tagliatelle tossed in basil pesto baby spinach, tenderstem broccoli, baby watercress, butternut squash and finished with glazed goats cheese. £15.95
Vegan Indian Burrito Baked tortilla filled with curried potato puree, spiced roasted cauliflower and chickpeas, pickled red onions, baby spinach and a mint and coriander salsa. Served with a carrot, onion, cucumber and coriander salad £15.95
Homemade Vegan Burger (VE) Made with soya mince, beetroot, mushrooms, sweet potato, blackbeans, jackfruit, mixed nuts ,and then grilled. Topped with a grilled flat mushroom and vegan cheese. Served in a bun with a sliced gherkin, beef tomato, baby gem lettuce, red onion, spicy tomato salsa, and a side of skinny fries. £16.50
Sweet Potato, Chickpea And Spinach Curry (V) (VE) Homemade hearty curry served with basmati rice, mango chutney, a pitta bread and tomato, onion & cucumber sambal. (Gluten free on request) £15.95 Gf on request
Daily Sandwiches – Served until 5pm
All our sandwiches are served with a fresh side salad, a pot of creamy coleslaw and a handful of crisps
Cheese & Tomato Toasted Sandwich (V) Aged special reserve mature cheddar cheese, and tomato toastie served on white or brown bread. £9.95
Fish Finger Sandwich Panko breadcrumb-coated cod fingers, cooked until golden brown and served in a brioche bun with homemade tartar sauce, baby gem lettuce, rocket, and gherkins. £10.95
Grilled Halloumi and Roasted Red Pepper Ciabatta With pesto rocket served with salad and crisps. £10.95
Chilli Beef Burrito Tortilla wrap filled with chilli beef topped with cheese and salsa and baked £11.95
Hoisin Duck Wrap Tender shredded duck glazed in rich hoisin sauce, wrapped with crisp pak choi, fresh cucumber and spring onion and baby watercress all served with a side of salad and crisps. £11.95
Sirloin Steak Ciabatta With fried onions cooked in Worcestershire sauce and thyme, sweet chilli sauce and roquette served with a side salad and crisps. £12.95
Daily Side Orders
Sausage £2.15
Grilled Flat Mushrooms £4.25
Mixed Dressed Salad (V) £5.95
Bowl of buttered Tender-stem Broccoli £5.95
Kastoori Methi Masala Chips £5.95
Tomato and Onion Salad With balsamic and oil £5.95
Buttered Seasonal Vegetables (V) £5.95
Sweet Potato Fries (V) £6.50
Skinny Fries (V) £5.50
Triple Cooked Chunky Chips (V) add cheese £2 or gravy £1.45 £5.50
Loaded Fries Topped with smoked bacon, red chillies, spring onions, mayonnaise, fried onions, BBQ sauce, grated mature cheddar cheese £8.95
Pigs in Blankets £6.95