The Cricketers Inn
Daily Menu
Scan for allergens menu
Daily Menu
Please note All our food is freshly prepared and cooked to order by our award winning chefs using locally sourced ingredients. At busy times the service can become slower than normal, we are sorry if this causes any upset to your experience with us.
Daily Childrens Policy
Children running around the Pub and Garden Thank you for keeping your children seated at all times, for health and safety reasons and for the enjoyment of all the other diners
Daily While You Wait
Bakers Bread & Butter (V) £3.95
Mixed Marinated Olives (V) (GF) £4.95
Chilli & Garlic Olives (V) (GF) £4.95
Garlic Bread (VE) £5.50
Bread with Olive Oil and Balsamic Vinegar (V) £6.95
Warm Pitta (V) warm toasted pitta ,with homemade hummus £7.95
Cheesy Garlic Bread (V) Can be made Vegan £7.50
Daily Starters
Soup Of The Day Our homemade curry butternut squash soup. Served with a slice of our baker's white or brown bread. £7.95
Saganaki (V) (GF) A Greek dish with fried Halloumi Cheese and served with lemon and a mixed salad £7.95
Breaded Brie (V) Chunks of brie coated in breadcrumbs and fried until golden. Served with cranberry and chilli jam. £9.95
Classic Prawn Cocktail Made with North Atlantic peeled prawns served on a bed of sliced baby gem lettuce, cucumber and tomato, topped with a classic Marie-rose dressing, brown bread and butter. £10.95
Thai King Prawns King prawns, chilli, garlic and ginger; leek, served alongside a Thai- inspired salad of shallots, leek, mango, lime & chilli, with a soy & lime dipping sauce. £9.95
Homemade Chilli Con Carne Nachos Homemade deep fried cajun spiced tortilla chips, topped with spicy chilli beef and shredded cheese served with guacamole, salsa, sour cream and jalapeños. £10.95
Käsespätzle (V) Germany's answer to mac 'n' cheese, only better (sorry, America). Soft German egg noodles baked with lashings of cheese and topped with crispy fried onions. Cheesy in every sense of the word.(V) £13.95
Meze Sharing Board For 2 People (V) Oven baked camembert with apple and sage, drizzled with honey, served alongside roasted Mediterranean-style briam, creamy hummus, olives and a spiced pear chutney. Finished with crisp ciabatta toasts for dipping and sharing. £15.95
Pan Cooked Pigeon Breast With chestnut mushrooms on sourdough toast, drizzled with a red wine sauce £9.95
Daily Mains
Traditional Bangers and Buttery Mash British Cumberland sausages served with buttery mash, and a rich onion gravy. £15.95
Honey Roasted Ham, Egg and Chips Home cooked slices of honey glazed ham served with two British Lohmann's fried eggs and homemade triple cooked chunky chips £15.95
Homemade Pie of the Day Our homemade Steak, Red Wine, Mushroom and Vegetable pie, served in a shortcrust pastry with creamy mashed potato and seasonal vegetables. £17.50
Our Classic Homemade Gourmet Burger Using the finest cuts of British chuck, rib and brisket steak. Served in a toasted brioche bun with sliced gherkin, red onion, tomato, lettuce, garlic mayo and a side of skinny fries. £17.50 Add extra toppings: cheddar cheese slice £1.25 / British Wickes Manor Farm bacon £1.25 / free-range local Lohmann Brown hen's fried egg £1.50
Traditional Lasagne Our creamy homemade British Beef Lasagne served with a side of salad and garlic bread £17.95
Award winning Fish & Chips Pollock from the clear cold healthy waters of the Barents Sea. All of our Pollock comes from a sustainable fishery and our supplier is fully certified by the Marine Stewardship Council ensuring that you and future generations can enjoy our fish & chips guilt free. Served with homemade tartar sauce, chunky chips and mushy peas. £19.95 Regular £19.95 large £24.95
Pan Cooked Free Range English Chicken Breast (GF) Our signature dish that changes seasonally, Pan roasted chicken breast with garlic and thyme served with tenderstem broccoli, sautéd potatoes, chestnut mushrooms cooked in white wine and herbs and finished with a spinach and garlic sauce. £21.95
Marinated Lamb Rump Lamb rump marinated with garlic, thyme, rosemary and mint & served with roasted garlic mash, buttered tender stem broccoli, burnt shallot petals, spiced roasted plum and a red wine and mint jus. £29.95
28 Day Matured 8oz Rib-Eye Served with roasted vine cherry tomatoes tenderstem broccoli and flat mushroom both tossed in garlic butter, finally we finished the steak with smoked sea salt, picked thyme and your choice of chunky or skinny chips. We recommend our Ribeye cooked Medium Rare to keep it juicy and tender. If you’d like it medium to well done, do so at your own risk. £29.95
Turkey Schnitzel Flattened turkey, fried until the panko bread crumbs are golden brown, served with buttery mash potato, tenderstem broccoli and a peppercorn sauce £17.95
Daily Vegan and Vegetarian
Pesto Tagliatelle and glazed Goats Cheese (V) Tagliatelle tossed in basil pesto baby spinach, tenderstem broccoli, baby watercress, butternut squash and finished with glazed goats cheese. £15.95
Vegan Indian Burrito (VE) Baked tortilla filled with curried potato puree, spiced roasted cauliflower and chickpeas, pickled red onions, baby spinach and a mint and coriander salsa. Served with a carrot, onion, cucumber and coriander salad £15.95
Honey glazed halloumi Honey glazed halloumi with roasted butternut squash, baby spinach, vegetable rice and crispy fried potatoes. £15.95
Potato, Mushroom and Spinach Curry (VE) Our delicious Potato, Mushroom and spinach curry served with a side of fluffy basmati rice and poppadom's. £15.95
Daily Sandwiches – Served until 5pm
All our sandwiches are served with a fresh side salad, and a handful of crisps
Cheese & Tomato Toasted Sandwich (V) Aged special reserve mature cheddar cheese, and tomato toastie served on white or brown bread. £9.95
Fish Finger Sandwich Panko breadcrumb-coated hake fingers, cooked until golden brown and served in a brioche with homemade tartar sauce, baby gem lettuce, rocket, and gherkins. £10.95
Grilled Halloumi and Roasted Red Pepper Ciabatta (V) With pesto rocket served with salad and crisps. £10.95
Breaded Brie, Bacon and Cranberry Ciabatta Brie coated in breadcrumbs and fried until golden, with grilled streaky bacon, cranberry and chilli jam in a toasted ciabatta. Served with a side salad and crisps. £10.95
Sausage & Caramelised Onion Bap Sausages in a buttered brioche bap, caramelised onions & served with a mixed salad and crisps £10.95
Chicken Caesar and Bacon Wrap Lemon & garlic marinated chicken, shredded baby gem lettuce, croutons and bacon, finished with a creamy Caesar dressing, wrapped in a soft tortilla. £11.95
Chilli Beef Burrito Tortilla wrap filled with chilli beef topped with cheese and salsa and baked £11.95
Daily Side Orders
Grilled Flat Mushrooms (GF) £4.25
Mixed Dressed Salad (V) (GF) £5.95
Bowl of buttered Tender-stem Broccoli (GF) £5.95
Kastoori Methi Masala Chips (V) (GF) £5.95
Tomato and Onion Salad (V) (GF) With balsamic and oil £5.95
Buttered Seasonal Vegetables (V) £5.95
Sweet Potato Fries (V) (GF) £6.50
Skinny Fries (V) (GF) £5.50
Triple Cooked Chunky Chips (V) (GF) add cheese £2 or gravy £1.45 £5.50
Loaded Fries (GF) Topped with shredded smoked ham hock, red chillies, spring onions, mayonnaise, fried onions, BBQ sauce, grated mature cheddar cheese £8.95
Creamed Mash Potato (V) (GF) £5.95
Chips with Gravy (GF) £6.95
Cheesy Chips (V) (GF) £7.50
Buttered New Potatoes (V) (GF) £4.85
Crispy Cajun Potato Bites (V) Deliciously crunchy and served with homemade salsa £4.95
Support British Hospitality
VAT's the problem
Back the campaign for a fairer 10% rate of VAT for hospitality.
Scan the code to add your name to the petition.