Daily Menu

Children running around the Pub and Garden Thank you for keeping your children seated at all times, for health and safety reasons and for the enjoyment of all the other diners

Bakers Bread & Butter (V) £3.95

Mixed Marinated Olives (V) £4.95

Chilli & Garlic Olives (V) £4.95

Garlic Bread (V) £5.50

Bread with Olive Oil and Balsamic Vinegar (V) £6.95

Houmous with warm Pita Bread £6.95

Cheesy Garlic Bread (V) Can be made Vegan £7.50

Soup Of The Day A comforting, velvety bowl of our Cream of Tomato Soup. Served with a slice of our baker's white or brown bread. £7.95

Jalapeño Bites (V) Creamy mashed potato mixed with cheddar cheese and jalapeños, coated in breadcrumbs and deep friend until golden. Served with baby watercress and tomato salsa. £8.50

Paneer Tikka Skewers North Indian tandoor classic using home-churned cottage cheese marinated in spices, grilled over an open flame and served with fresh mint & a cream cheese dip. £8.50

Duo of Samosas with a Tamarind Chutney A meat samosa, and a potato and pea samosa, served with a delightful tamarind chutney. £8.50

Chicken Sukha A dry style chicken dish rooted in South Indian home cooking, traditionally finished with curry leaf and mustard seed, served with tomato chutney and lime. £8.50

Breaded Halloumi Fries Golden, crunchy, and outrageously moreish. Strips of halloumi coated in crispy panko crumbs, served with a fiery tomato salsa dip that brings the heat. £8.95

Breaded Whitebait Golden-fried whitebait served with fresh rocket, a wedge of lemon, and our homemade tartar sauce. Crisp, light, and perfect to start your meal. £8.95

Glazed Goats Cheese On Toast A chunk of goats cheese grilled until its all bubbly and soft. Placed on top caramelised onions cooked with worcestershire sauce and toasted white bakers bread finished with a balsamic glaze. £8.95

Garlic Mushrooms on Toast (V) Chestnut mushrooms cooked with garlic, shallots, white wine, cream and parsley, resting on our bakers toasted bread. £8.95

Calcutta Chicken Inspired by Calcutta's colonial era street snacks, 2x breaded Bengali spiced chicken patties served with a cucumber, tomato, white onion & coriander salad and a Kasundi Mayo. £9.00

Lamb Keema A nod to Bombay's Irani cafes and late night street food culture, spiced lamb mince with cucumber, tomato, white onion & coriander salad, served with a garlic and coriander naan. £9.50

Mac & Cheese with Smokey Bacon Macaroni cheese with smoky bacon in a smooth sauce made from trio off cheeses Cheddar , Sage Derby and Apple wood( made with rigatoni pasta ) £9.95

Homemade Chilli Con Carne Nachos Homemade deep fried cajun spiced tortilla chips, topped with spicy chilli beef and shredded cheese served with guacamole, salsa, sour cream and jalapeños. £10.95

Honey Roasted Sussex Ham, Egg and Chips (GF) Homemade honey roast Sussex gammon from Southdown Farm served with two Lohmann brown hen eggs, hand cut crispy chunky chips and pineapple. £15.95

Traditional Bangers and Bubble and Squeak British Cumberland sausages served with Bubble and Squeak and a rich onion gravy. £15.95

Chicken Bhuna A dish from Bengal and Northern India, where spices are slowly "bhunaoed" into caramelised onion and tomatoes, braised with diced chicken, green chillis and whole ground spices, finished with fresh coriander. Served with a side of steamed basmati rice. £16.50

Homemade Pie of the Day Our Homemade chicken, mushroom and tarragon pie, served in a shortcrust pastry with buttery mash potato and seasonal vegetables. £17.50

Traditional Cottage Pie (GF) Slow cooked beef mince with vegetables and gravy. Topped with cheesy broccoli mash. Baked in the oven and served with buttered peas. £17.50

Our Classic Homemade Gourmet Burger Using the finest cuts of British chuck, rib and brisket steak. Served in a toasted bun with sliced gherkin, red onion, tomato, lettuce, garlic mayo and a side of skinny fries. £17.50 Add extra toppings: cheddar cheese slice £1.25 / British Wickes Manor Farm bacon £1.25 / free-range local Lohmann Brown hen's fried egg £1.50

Turkey Schnitzel Flattened turkey, fried until the panko bread crumbs are golden brown, served with buttery mash potato, tenderstem broccoli and a peppercorn sauce £17.95

Prawn and Smoked Salmon Linguine Succulent prawns and silky smoked salmon tossed through linguine with sweet cherry tomatoes, crisp streaky bacon and fresh spinach, all coated in rich garlic butter. Finished with a sprinkle of fresh parsley for a fragrant touch. £18.95

Award winning Fish & Chips Cod from the clear cold healthy waters of the Barents Sea. All of our cod comes from a sustainable fishery and our supplier is fully certified by the Marine Stewardship Council ensuring that you and future generations can enjoy our fish & chips guilt free. Served with homemade tartar sauce, chunky chips and mushy peas. £19.95 Regular Cod £19.95 | Large £ 24.95

Breaded Scampi and Chips Crispy golden scampi served with a portion of fries, accompanied by classic tartare sauce and a fresh wedge of lemon for squeezing. £19.95

Pan Cooked Free Range English Chicken Breast (GF) Our signature dish that changes seasonally, Pan roasted chicken breast with garlic and thyme served with tenderstem broccoli, sautéd potatoes, chestnut mushrooms cooked in white wine and herbs and finished with a spinach and garlic sauce. £21.95

28 Day Matured 8oz Rib eye Served with roasted vine cherry tomatoes, tenderstem broccoli cooked in garlic butter and a flat mushroom stuffed with, chestnut mushrooms, baby spinach, sun blushed tomatoes, shallots and garlic, finally we finished the steak with smoked sea salt, picked thyme and your choice of chunky or skinny chips. We recommend our Ribeye cooked Medium Rare to keep it juicy and tender. If you’d like it medium to well done, do so at your own risk. £29.95

Portobello Mushrooms Portobello mushrooms stuffed with chestnut mushrooms, baby spinach, sun blushed tomatoes, shallots and garlic, topped with goats cheese and served with a marinara sauce (vegan option available) £11.95

Pesto Tagliatelle and glazed Goats Cheese (V) Tagliatelle tossed in basil pesto baby spinach, tenderstem broccoli, baby watercress, butternut squash and finished with glazed goats cheese. £15.95

Vegan Indian Burrito Baked tortilla filled with curried potato puree, spiced roasted cauliflower and chickpeas, pickled red onions, baby spinach and a mint and coriander salsa. Served with a carrot, onion, cucumber and coriander salad £15.95

Sweet Potato, Chickpea And Spinach Curry (V) (VE) Homemade hearty curry served with basmati rice, mango chutney and a tomato, onion & cucumber sambal. (Gluten free on request) £15.95 Gf on request

Homemade Vegan Burger (VE) Made with soya mince, beetroot, mushrooms, sweet potato, blackbeans, jackfruit, mixed nuts ,and then grilled. Topped with a grilled flat mushroom and vegan cheese. Served in a bun with a sliced gherkin, beef tomato, baby gem lettuce, red onion, spicy tomato salsa, and a side of skinny fries. £16.50

Cheese & Tomato Toasted Sandwich (V) Aged special reserve mature cheddar cheese, and tomato toastie served on white or brown bread. £9.95

Fish Finger Sandwich Panko breadcrumb-coated cod fingers, cooked until golden brown and served in a brioche bun with homemade tartar sauce, baby gem lettuce, rocket, and gherkins. £10.95

Grilled Halloumi and Roasted Red Pepper Ciabatta With pesto rocket served with salad and crisps. £10.95

Chilli Beef Burrito Tortilla wrap filled with chilli beef topped with cheese and salsa and baked £11.95

Hoisin Duck Wrap Tender shredded duck glazed in rich hoisin sauce, wrapped with crisp pak choi, fresh cucumber and spring onion and baby watercress all served with a side of salad and crisps. £11.95

Sirloin Steak Ciabatta With fried onions cooked in Worcestershire sauce and thyme, sweet chilli sauce and roquette served with a side salad and crisps. £12.95

Sausage £2.15

Sauces Garlic Butter, Garlic and Spinach Sauce, Gravy or Onion Gravy £2.50

Grilled Flat Mushrooms £4.25

Skinny Fries (V) £5.50

Triple Cooked Chunky Chips (V) £5.50

Mixed Dressed Salad (V) £5.95

Bowl of buttered Tender-stem Broccoli £5.95

Tomato and Onion Salad With balsamic and oil £5.95

Creamed Mash Potato (V) £5.95

Buttered Seasonal Vegetables (V) £5.95

Sweet Potato Fries (V) £6.50

Chips with Gravy £6.95

Cheesy Chips (V) £7.50

Loaded Fries Topped with smoked bacon, red chillies, spring onions, mayonnaise, fried onions, BBQ sauce, grated mature cheddar cheese £8.95

Buttered New Potatoes £4.85

Food Allergies and Intolerances Before you order your food, please inform our crew if you have any food allergies or intolerances. Our allergens menu is available, please ask a member of the team if you would like to see it.