Mother’s Day Menu

Please note All our food is freshly prepared and cooked to order by our award winning chefs using locally sourced ingredients. At busy times the service can become slower than normal, we are sorry if this causes any upset to your experience with us.

Chicken & Smoked Bacon Rillette Free range chicken slow cooked with our award winning Denhay smoked bacon, onions, garlic, and thyme. Served with ciabatta toasts, mixed leaves, and a garlic mayonnaise.

English Asparagus Grilled local asparagus served with Parma ham, and a free range Lohmann Brown poached egg.

Homemade Soup Plum tomato and roasted red pepper soup, topped with fresh cream and served with fresh baker's bread.

Mushrooms and Baby Spinach Button mushrooms cooked with onion, garlic, and baby spinach. Finished with white wine and leeks, with a herb crumb topping.

Classic Prawn Cocktail Made with North Atlantic peeled prawns served on a bed of sliced baby gem lettuce, cucumber and tomato, topped with a classic Marie-rose dressing, brown bread and butter.

Warm Spring Salad With Asparagus Tenderstem broccoli, spring onion, baby watercress, baby spinach, new potatoes, curly kale, and roasted cherry tomatoes. Finished with a coriander dressing.

The Big Mixed Roast Roast sirloin of aged British beef, Roast free range chicken and Pork shoulder and Belly. Served with chefs homemade stuffing, pig in a blanket, a Yorkshire pudding, mixed seasonal buttered vegetables, cauliflower cheese, roast potatoes, and red wine gravy. £49.95

Roast Free Range Chicken Served with a Yorkshire pudding, buttered seasonal vegetables, cauliflower cheese, a pig in blanket, stuffing, roast potatoes, and a red wine gravy. £38.95

Roast Sirloin Of Aged British Beef Served with chefs homemade stuffing, a Yorkshire pudding, mixed seasonal buttered vegetables, cauliflower cheese, roast potatoes, and a red wine gravy. £43.95

Roast Duo Of Sussex Pork Roasted Sussex rolled pork shoulder and slow roasted shredded Belly of Pork from the Southdown Farm. Served with a large Yorkshire pudding, a pig in blanket, stuffing, buttered seasonal vegetables, cauliflower cheese, roast potatoes, homemade apple sauce, and red wine gravy. £38.95

Lamb Hot Pot 4 Hour slowly braised leg of lamb, with onions, carrots, thyme, and rosemary, topped with sliced potatoes. £40.95

Herb Crusted Atlantic Cod With parmentier potatoes, baby spinach, tenderstem broccoli, and red pepper sauce. £42.95

Sweet Potato, Chickpea, and Spinach Curry Homemade hearty curry served with mushroom rice, mango chutney, and a tomato, cucumber, and onion sambal. £40.95

Homemade Caramelised Bramley Apple Cake Served with custard.

Salted Caramel Chocolate Torte (V) Homemade torte made with sweet pastry, salted caramel, and topped with a rich bitter chocolate ganache. Served with vanilla ice cream and raspberry coulis. (Vegan option available)

Crème Brulee Made with free range eggs, double cream, slowly baked and topped with caramelised sugar.

‘The Best Ever’ Warm Chocolate Brownie Made with rich dark chocolate. Served with a rich chocolate sauce and with Madagascan Vanilla ice cream This is not any old brownie…This is a WH chocolate brownie.

Chocolate Orange Cheesecake A mix of cream cheese, whipped cream and chocolate, poured onto a chocolate buttery biscuit base served with caramel sauce, chocolate soil, and orange & chocolate ice cream

Selection Of British Cheese And Biscuits Selection of cheeses served with a selection of biscuits, celery, grapes, and tomato chutney. (£5 supplement)