The Cricketers Inn
Thursday Kingfisher Curry Night Menu
Scan for allergens menu
A collaboration between Ashok Sharma and our chefs Daniel Curtis and Paul Boakes
Curry Night Starter
Chicken Sukha
A dry style chicken dish rooted in South Indian home cooking, traditionally finished with curry leaf and mustard seed, served with tomato chutney and lime.
£8.50
Lamb Keema
A nod to Bombay's Irani cafes and late night street food culture, spiced lamb mince with cucumber, tomato, white onion & coriander salad, served with a garlic and coriander naan.
£9.50
Duo of Samosas with a Tamarind Chutney
A meat samosa, and a potato and pea samosa, served with a delightful tamarind chutney.
£8.50
Paneer Tikka Skewers
North Indian tandoor classic using home-churned cottage cheese marinated in spices, grilled over an open flame and served with fresh mint & a cream cheese dip.
£8.50
Curry Night Main
The Ultimate Chicken Tikka Masala
A British-Indian classic born from Punjabi tandoor traditions, grilled chicken tikka simmered in a rich, creamy spiced tomato and onion sauce, with basmati rice. A vegetarian paneer option is available.
£15.95
Next-Level Butter Chicken
Originating in Delhi's Punjabi kitchens, Chicken cooked in a silky butter-rich sauce scented with green cardamom and mace, finished with a touch of honey and served with basmati rice. A vegetarian paneer option is available.
£16.50
Lamb Bhuna
A dish from Bengal and Northern India, where spices are slowly "bhunaoed" into caramelised onion and tomatoes, braised with diced lamb, green chillis and whole ground spices, finished with fresh coriander. Served with a side of steamed basmati rice.
£18.50
Chicken Bhuna
A dish from Bengal and Northern India, where spices are slowly "bhunaoed" into caramelised onion and tomatoes, braised with diced chicken, green chillis and whole ground spices, finished with fresh coriander. Served with a side of steamed basmati rice.
£16.50
Sweet Potato, Chickpea And Spinach Curry (V) (VE)
Homemade hearty curry served with basmati rice, mango chutney and a tomato, onion & cucumber sambal. (Gluten free on request)
£15.95 Gf on request
Curry Night Sides
Extra Steamed Basmati Rice
£3.50
Garlic and Coriander Naan
£3.50
Assorted Poppadom
Served with a honey & chilli dip, and a mint & chilli dip.
£4.50
Kastoori Methi Masala Fat Chips
£6.50
Curry Night Kingfisher Lager
Kingfisher Beer Tower
3L of Kingfisher Lager, perfect to share and pour between friends at the table.
£26.95
Pint of Kingfisher Lager
Pint of Kingfisher £6.50, and a Half-Pint £3.25