Christmas Day Menu

Creamy Jerusalem Artichoke Veloté (V) Topped with truffle oil, toasted hazelnuts & artichoke crisps, served with bakers’ bread & butter

Duck Terrine Served with spiced pear, walnuts, baby watercress, pickled shallots, port reduction & toasted garlic crostini’s

Trio of Fish Peeled baby prawns in Marie rose, thinly sliced smoked salmon & a white crab mayo, served with avocado puree, pickled cucumber, cherry tomatoes & melba toast

Roasted Butternut Squash Tartlet (VE) Crisp tart filled with roasted butternut squash, butternut puree & caramelized onion, topped with crispy sage & black garlic oil

Homemade Roasted Butternut Squash Soup (VE) Slow roasted and served with crème fraîche and a chunk of freshly baked bread

Classic Seafood Cocktail Prawn, lobster and crab cocktail, served with baby gem lettuce, a spicy Marie Rose sauce, topped with a quenelle of fresh white crab meat and fresh baker’s bread

Smoked Duck And Smoked Chicken Salad Served with walnuts, fennel shavings, red currants and chicory, finished off with an orange dressing

Beef Brisket & Smoked Cheese Croquettes Beef slow cooked for 4 hours, mixed with creamy mash potato & smoked cheese, coated in panko breadcrumbs and cooked until golden brown, served with a homemade BBQ sauce

Banana Caramel Cream Layers of biscuit, banana, pastry cream, whipped cream and caramel sauce

Traditional Roast Turkey Served with roast potatoes, sage & onion stuffing, pig in blanket, bread sauce, cranberry sauce, Yorkshire pudding & a rich red wine gravy

British Beef Wellington British fillet of beef, wrapped in mushroom duxelles, smoky Parma ham & crispy puff pastry, served pink, with creamy mash potato & a rich red wine gravy

Pan Fried Salmon Fillet of Scottish salmon, pan fried served with a creamy leek fricassee, blistered cherry vine tomatoes & buttery fondant potatoes

Celeriac, Spinach & Wild Mushroom Pithivier (VE) Salt baked celeriac topped with a spinach mousse & a wild mushroom duxelles, encased in crispy puff pastry. Served with caramelised shallot, celeriac puree & a rich red wine gravy

Traditional Local Roast Turkey Served with roast potatoes, sage and onion stuffing, a sage & onion Yorkshire pudding, pigs in blankets, bread sauce, cranberry sauce, and gravy

Pepper Crusted 28 Day Hung Roast Sirloin Of British Beef Served with roast potatoes, Yorkshire pudding and gravy

Pan Cooked Salmon With chestnut mushrooms, garlic and tarragon sauce, crispy leeks, parsnip purée and celeriac dauphinoise

Wild Mushroom, Chestnut & Cranberry Wellington (V) (VE) Served with baby spinach, roast potatoes and vegan gravy

Traditional Homemade Christmas Pudding Served with brandy sauce, brandy butter & fresh redcurrants

Classic Sherry Trifle Made with Genoise sponge, sherry syrup, poached seasonal fruits, Vanilla Diplomate, Berry jelly, Chantily cream, almond crumble & freeze-dried raspberry crumb

Vegan Chocolate Salted Caramel Tart Served with vegan vanilla ice cream, chocolate soil and a rich chocolate sauce

Winter Spiced Poached Pear Tender poached pear infused with winter spices, served with vanilla mascarpone, crisp brandy snap & toasted pistachios

Traditional Handmade Christmas Pudding Served with brandy sauce and brandy butter

Vanilla Panna Cotta A creamy Italian dessert served with mulled wine poached pears and roasted plums, covered with a pecan nut crumb